$30.00 - LUNCH - 2 COURSE & DRINK!

Roley's on the Ridge offers a sensational value $30 Lunch Special. Enjoy freshly made soup of the day, followed by your choice of our ever popular marinated steak sandwich (with chips and salad) or a deluxe chicken caeser salad, all topped off with a glass of wine, a beer, or softdrink (*selected beer/wine only). *offer not available Sundays/Public Holidays

$19.50 - SENIORS LUNCH

Our beer battered fish and chips served with garden salad are popular with seniors - we have combined this main course with a small dessert and a tea/coffee (*selected variety) all for just $19.50. This offer is available weekdays for groups of 2 or more for Seniors Card holders. This offer is also available for larger groups too. Why not get a group together and have a great lunch out!   *offer not available Public Holidays

$TBC -  CHRISTMAS SEASON MENU 1 - 24 DEC

The perfect menu for end of year functions and social club events. Our season menu is only available by booking and delivers great value. Sample menu - delicious top quality prawn cocktail served Roley's style is the entree, a traditional main course of stuffed turkey breast and glazed ham with vege's and all the trimmings, finishing off with plum pudding and brandy custard for dessert. 2012 season menu to be finalised 1 September 2012, book your work function early to avoid disappointment. Min. numbers apply.

$40 - ROAST NIGHT - 3 COURSES!

Enjoy 3 hearty courses, only available Wednesday evenings in June. Entree is a delicious home made soup, main course is a choice of two roasts, (one is always marinated beef, the other changes from week to week) accompanied with assorted roasted vegetables and our most popular winter dessert - butterscotch pudding.  Kids and vegetarian "roast" is available. Booking is recommended. BYO wine only is permitted (corkage $5 bottle).

$42.50 - CHRISTMAS IN JULY

Every Wednesday night in July is Christmas in July at Roley's.  Our menu is great for groups of family, friends and work functions. Entree is freshly made soup of the day, followed by a traditional main course of macadamia stuffed turkey breast with glazed ham and roast vegetables, dessert is everyone's favourite - plum pudding with brandy custard.  Bon-bons and decorations are included. BYO wine is permitted (corkage $5 bottle).