
Head chef/owner Bradley Richards presents a style of cuisine that is a unique multicultural blend of traditional and typical fare, with a twist! Bradley, a former chef at commendatory establishments such as Lake Karrinyup Country Club and Millbrook Winery, channels his expertise into a tempting menu.


Roley's on the Ridge is the perfect place - anytime! Open for coffee and cake, lunches, dinners and it is also a stunning venue for a host of functions.
Corner of Brookton Hwy & Soldiers Road, Roleystone, Western Australia
PLEASE NOTE FATHERS DAY LUNCH IS FULLY BOOKED BUT THERE ARE STILL VACANCIES AT DINNER (posted 24th August)
Restaurant Opening Hours
Lunch (Wednesday to Monday)
12 - 3pm
Dinner (Wednesday to Sunday)
6pm - late
Breakfast (Sunday)
8:30 -11am
Coffee / Cake (Wednesday to Sunday)
10am - 4pm
3pm (Monday)
BYO: fully licensed, byo wine only, corkage $5 per bottle
Cards: Visa, Mastercard and debit cards. (credit surcharge 1.5%, debit cards nil surcharge)
Parking: 20 mtrs along Soldiers Road, turn right and ample parking is available
Booking Enquiries
Tel: 9496 0666
Email Enquiries
Please email us at roleysontheridge@bigpond.com
EMPLOYMENT OPPORTUNITIES (posted 24 August 2010) Current positions available are: casual waitstaff, EXPERIENCE is preferred. Hours vary, Saturday nights essential. Please note we are no longer advertising for a chef, the position has been filled.
