Roley's On The Ridge is a stunning character restaurant located in the picturesque town of Roleystone, Western Australia. Only minutes away from the world class Araluen Botanical Gardens and Golf Course is this rustic Australian building. Roley's is based on authentic Australian materials such as recycled jarrah, rusty corrugated tin and enormous Woolamalloo wharfing beams.

Head chef/owner Bradley Richards presents a style of cuisine that is a unique multicultural blend of  traditional and typical fare, with a twist! Bradley, a former chef at commendatory establishments such as Lake Karrinyup Country Club and Millbrook Winery, channels his expertise into a tempting menu.
 
Recent achievements include - Gold Plate Finalist 2007, 2008, 2009 and Roley's on the Ridge is proud to gain places in three Gold Plate categories in 2010.

   

Roley's on the Ridge is the perfect place - anytime! Open for coffee and cake, lunches, dinners and it is also a stunning venue for a host of functions.

Corner of Brookton Hwy & Soldiers Road, Roleystone, Western Australia

PLEASE NOTE FATHERS DAY LUNCH IS FULLY BOOKED BUT THERE ARE STILL VACANCIES AT DINNER (posted 24th August) 
Restaurant Opening Hours
    Lunch (Wednesday to Monday)
        12 - 3pm
    Dinner (Wednesday to Sunday)
        6pm - late
    Breakfast (Sunday)
        8:30 -11am
    Coffee / Cake (Wednesday to Sunday)
        10am - 4pm
        3pm (Monday)

BYO:  fully licensed, byo wine only, corkage $5 per bottle

Cards: Visa, Mastercard and debit cards. (credit surcharge 1.5%, debit cards nil surcharge)

Parking: 20 mtrs along Soldiers Road, turn right and ample parking is available

Booking Enquiries
Tel: 9496 0666

Email Enquiries
Please email us at roleysontheridge@bigpond.com

EMPLOYMENT OPPORTUNITIES (posted 24 August 2010) Current positions available are: casual waitstaff, EXPERIENCE  is preferred. Hours vary, Saturday nights essential.  Please note we are no longer advertising for a chef, the position has been filled.